Nature - A reinforcement learning approach based on AlphaZero is used to discover efficient and provably correct algorithms for matrix multiplication, finding faster algorithms for a variety of...
Just found out that fried pb@j sandwiches are a thing and now I'm considering just going to sleep now so I can wake up and make one for breakfast tomorrow
Steve Mike
Just found out that fried pb@j sandwiches are a thing and now I'm considering just going to sleep now so I can wake up and make one for breakfast tomorrow
I forgot to put today’s bowl! I got some aceitunas aliñadas/salsa de monja and spicy canned tuna from my tita (they catch and can their own fish). I was experimenting with sauteeing carrots with sesame seeds but they didn’t synergize well. My Indian neighbors brought over a holiday gift basket with food, so I hope to showcase some of that soon!(edited)
Skullmaggot
I forgot to put today’s bowl! I got some aceitunas aliñadas/salsa de monja and spicy canned tuna from my tita (they catch and can their own fish). I was experimenting with sauteeing carrots with sesame seeds but they didn’t synergize well. My Indian neighbors brought over a holiday gift basket with food, so I hope to showcase some of that soon! (edited)
Instead of sesame seeds, try getting some sesame oil, but use it sparingly as it's pretty strong, and then garnish with sesame seeds to provide the eyes with a little of the aroma.
1uc2
Instead of sesame seeds, try getting some sesame oil, but use it sparingly as it's pretty strong, and then garnish with sesame seeds to provide the eyes with a little of the aroma.
Oh no yeah, I use sesame oil often. This was just to experiment with combining the nuttiness of sesame seeds with the flavor of carrots…and they kind of don’t go together, but sesame oil would probably work.
This is street food, kinda considered junk food in korea. The hardest ingredient to get is the ddeok, because it's a rice noodle log, and it doesn't keep. You can compromise and buy it frozen and pre-sliced in a bag, but don't let it get freezer burn. If there
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is a lot of frost in the bag, the starch is dried out. Always measure them out frozen and throw them still deep frozen into a big pot of salted water at a rolling boil to thaw them, and pull them out immediately with a slotted spoon or strainer. Then you can cook them in the sweet carrot and onion saute where they will release a little starch and thicken the carrots and onions to a gravy consistency.
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All the other stuff you see is fancy fancy for the camera. Tasty, yeah, but not integral. What is that in the middle? Leftover ramen? Don't feel like you need to follow her recipe if you have stuff in the fridge you don't want to waste: if it works, it works.
Hahaha, yeah I don’t know much about Korean food. I don’t think I know much about food despite it being my hobby. I just like it as a way to connect to and share ethnicities. Are you Korean? What dishes should I try?
My wife is Korean. Contact the Korean embassy and see if they will give you a free book on Korean food. The stuff in those books is kinda over the top but gives a peek at the gestalt of Korean food aesthetics.
Oh crap, I’ve been forgetting to post food! I’ve started baking, and I’ve made buttermilk biscuits. They’re alright. I also made a fryless buffalo chicken using just the spices and sauce, no breading, but I forgot to take a picture of it before scarfing it down. It was good. I’ll make it again.
I just finished my first driving class, got a manual course, the teacher told me that I'm advanced
overall, it went well, only had 1 near panic attack when trying to get the car rolling on a hill with a car behind me
Only stalled the car 4-5 times(Lmao)
and we didn't crash bavyy less gooooo
If just assembling them is what your going for than a smaller kit similar to those ones is probably a fine starter even though you might need model glue
Thai coconut curry, mushrooms, zucchini, serrano pepper, eggs, tofu, broccoli, California veggie burger by Dr. Praeger’s, and crushed peanuts. Seasoned with paprika, cayenne, black pepper, a small amount of salt, garlic powder, basil, and a touch of oregano.
If your building a liquor cabinet you’ve honestly got a baller list, add bitters and your cool. Back when I was in my fraternity house we made ourselves jungle juice with god forbid how much booze. You got a go-to drink?
Banks
If your building a liquor cabinet you’ve honestly got a baller list, add bitters and your cool. Back when I was in my fraternity house we made ourselves jungle juice with god forbid how much booze. You got a go-to drink?
I am cooking some sweet potato leaves I trimmed from the main plant after the stem they were on began to grow out of control. This will be my first time eating them. Seasoned with garlic, basil, and pepper.
I am cooking some sweet potato leaves I trimmed from the main plant after the stem they were on began to grow out of control. This will be my first time eating them. Seasoned with garlic, basil, and pepper.